Pyaz ki pakodi Recipe

Recipe By Better Butter

An all time favourite tea time snack from hyderabad city. This one is sure to win your hearts. The main ingredients used are simple and available in every kitchen. The trick lies in having more onions and less of gram flour. This is what makes it crispy. This tastes equally good with plain rice and khatti dal. An evergreen snack that never fails.

4.4
29 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

6
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Ingredients For Pyaz ki pakodi Recipe

Nutrition
value
129
calories per serving
2 g Fat8 g Protein18 g Carbs12 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 18 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    8 g
  • Fiber
    12 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    6 mg
  • Vitamin A
    1186 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    180 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    149 mg
  • Manganese
    1 mg
  • Phosphorus
    121 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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