Pyaz ki pakodi Recipe

Name: Pyaz Ki Pakodi Recipe
Total time: 50 min
Yield: 6
Cuisine: Andhra

Recipe By Better Butter

An all time favourite tea time snack from hyderabad city. This one is sure to win your hearts. The main ingredients used are simple and available in every kitchen. The trick lies in having more onions and less of gram flour. This is what makes it crispy. This tastes equally good with plain rice and khatti dal. An evergreen snack that never fails.

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50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Pyaz ki pakodi Recipe

6 onion sliced
0.75 cup Gram flour or besan th
As required Salt
1 teaspoon ginger garlic paste
1 tablespoon Red chilli powder heaped
1 teaspoon cumin powder
1 teaspoon coriander powder
0.5 cup Green onions chopped finely
1 pinch Baking soda
Curry leaves a handful
oil for frying

Nutrition
value

129

calories per serving

2 g Fat8 g Protein18 g Carbs12 g FiberOther

Current Totals

2 g Fat
8 g Protein
18 g Carbs
12 g Fiber

MacroNutrients

Carbs
18 g
Protein
8 g
Fiber
12 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
71 mg
Iron
6 mg
Vitamin A
1186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
180 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
149 mg
Manganese
1 mg
Phosphorus
121 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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