Pyaz ki pakodi Recipe
Recipe By Better Butter
An all time favourite tea time snack from hyderabad city. This one is sure to win your hearts. The main ingredients used are simple and available in every kitchen. The trick lies in having more onions and less of gram flour. This is what makes it crispy. This tastes equally good with plain rice and khatti dal. An evergreen snack that never fails.
4.4
29 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pyaz ki pakodi Recipe
- 1-1.17 onion sliced
- 0.13 cup Gram flour or besan th
- As required Salt
- 0.17 teaspoon ginger garlic paste
- 0.17 tablespoon Red chilli powder heaped
- 0.17 teaspoon cumin powder
- 0.17 teaspoon coriander powder
- 0.08 cup Green onions chopped finely
- 0.17 pinch Baking soda
- As required Curry leaves a handful
- As required oil for frying
Nutrition
value
value
129
calories per serving
2 g Fat8 g Protein18 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs18g
- Fiber12g
MacroNutrients
- Carbs18g
- Protein8g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium71mg
- Iron6mg
- Vitamin A1186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9180mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium149mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter