Chethi Pakodi Recipe

Name: Chethi Pakodi Recipe
Total time: 30 min
Yield: 2
Cuisine: South Indian

Recipe By Slurrp

Chethi Pakodi is a deep fried snack mostly consumed by teenagers and kids.

4.8

29 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Chethi Pakodi Recipe

1/2 cup Wet rice flour
5 gram Green chilies
2.50 gram Ginger
2 No.s Dry red chilies
15 gram Chana dal
12.50 gram White Butter
As required Salt
1/4 liter Water fro kneading
1/4 liter Oil For Frying

Directions: Chethi Pakodi Recipe

STEP 1.Rinse and soak chana dal for 4-5 hours.

STEP 2.In a mixer grinder add 10gm of green chilies, 5gm of ginger, 2 dry red chilies, and make a paste.

STEP 3.In a mixing bowl add 1 cup of rice flour, the prepared chili paste, soaked chana dal, chopped curry leaves, salt , white butter and mix.

STEP 4.Add water in small quantities to prepare a dough.

STEP 5.Now take a small quantity and prepare a roll shape, make the rolls of entire dough.

STEP 6.In a pot heat oil and fry the flattened rolls, remove the rolls when partially fried.

STEP 7.Let it cool and fry again for extra crisp.

Nutrition
value

2636

calories per serving

253 g Fat12 g Protein87 g Carbs7 g FiberOther

Current Totals

Fat
253g
Protein
12g
Carbs
87g
Fiber
7g

MacroNutrients

Carbs
87g
Protein
12g
Fiber
7g

Fats

Fat
253g

Vitamins & Minerals

Calcium
36mg
Iron
6mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
39mg
Copper
< 1mcg
Magnesium
96mg
Manganese
1mg
Phosphorus
223mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp