Smoked Duck, Foie Gras And Lentil Salad Recipe

Ingredients For Smoked Duck, Foie Gras And Lentil Salad Recipe

• 1 Lobe of foie gras
• 100 milliliter Sauternes wine
• 35 milliliter Port
• 3 gram Salt
• 2 gram Ground black pepper
• 1 gram Pink salt
• 200 gram Puy lentils
• 0.5 Carrot
• 0.5 Onion
• 1 sprig Thyme
• 1 Garlic Clove
• 1 Bay leaf
• Salt
• 10 gram Fresh wasabi
• 25 gram Red wine vinegar
• 25 gram Truffle juice
• 75 gram Grapeseed oil
• 1 pinch Salt
• 20 Slices of smoked duck breast
• NaN Parmesan shavings
• 4 Red radishes
• 100 gram Rocket
• 50 gram Croutons
• Edible flowers
• 35 milliliter Port
• 3 gram Salt
• 2 gram Ground black pepper
• 1 gram Pink salt
• 1 Lobe of foie gras
• 200 gram Puy lentils
• 0.5 Carrot
• 0.5 Onion
• 1 sprig Thyme
• 1 Garlic Clove
• 1 Bay leaf
• Salt
• 10 gram Fresh wasabi
• 25 gram Red wine vinegar
• 25 gram Truffle juice
• 75 gram Grapeseed oil
• 1 pinch Salt
• 20 Slices of smoked duck breast
• 4 Red radishes
• 50 gram Croutons
• 100 gram Rocket