Puti Macher Chochori Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric powder and salt.
• STEP 2.Heat mustard oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add turmeric powder, red chili powder, cumin powder, and coriander powder. Cook for a minute.
• STEP 5.Add chopped tomatoes and cook until they soften.
• STEP 6.Add water and bring the gravy to a boil. Simmer for a few minutes.
• STEP 7.Gently add the fried fish to the gravy and cook for another 5-7 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to clean the fish thoroughly before marinating.
• Frying the fish before adding it to the gravy adds a nice texture and flavor.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Puti Macher Chochori is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.