Keto Chocolate Macaroons Recipe

These keto chocolate macaroons are a delicious and guilt-free treat for chocolate lovers. Made with shredded coconut, cocoa powder, and sugar-free sweetener, these macaroons are low in carbs and high in flavor. They are also gluten-free and dairy-free, making them suitable for those with dietary restrictions. The combination of rich chocolate and chewy coconut creates a delightful texture that will satisfy your sweet tooth without derailing your keto diet.

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Rate
Vegdiet
40minstotal
5minsPrep
5minsCook
40m.total
5m.Prep
5m.Cook
Keto Chocolate Macaroons
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ingredients serve

Ingredients for Keto Chocolate Macaroons Recipe

  • 1/4 cup Unsweetened Shredded Coconut
  • 0.03 cup Cocoa Powder
  • 0.06 cup Sugar Free Sweetener
  • 0.03 teaspoon Salt
  • 1/4 Large Egg Whites
  • 0.13 teaspoon Vanilla Extract

Directions: Keto Chocolate Macaroons Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 325掳F (165掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine shredded coconut, cocoa powder, sugar-free sweetener, and salt.
  • STEP 3.In a separate bowl, whisk together egg whites and vanilla extract until frothy.
  • STEP 4.Pour the egg white mixture into the coconut mixture and stir until well combined.
  • STEP 5.Using a cookie scoop or your hands, form the mixture into small balls and place them on the prepared baking sheet.
  • STEP 6.Bake for 15-18 minutes, or until the macaroons are set and slightly golden.
  • STEP 7.Allow the macaroons to cool completely on the baking sheet before serving.
  • STEP 8.Store the macaroons in an airtight container at room temperature for up to 5 days.

Cooking Tips

  • Make sure to use unsweetened shredded coconut to keep the macaroons low in carbs.
  • If you prefer a sweeter taste, you can add a bit more sugar-free sweetener to the mixture.
  • For an extra chocolatey flavor, you can drizzle melted sugar-free chocolate over the cooled macaroons.

Storage and Serving

  • These keto chocolate macaroons are best served chilled or at room temperature.
  • You can enjoy them as a snack or dessert, and they pair well with a cup of coffee or tea.
  • If you have any leftovers, store them in an airtight container at room temperature for up to 5 days.
Nutrition
value
185
calories per serving
15 g Fat2 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp