Purple Mashed Potato Pancakes with Garlic and Pancetta Recipe

Ingredients For Purple Mashed Potato Pancakes with Garlic and Pancetta Recipe

• 2 pound Purple potatoes, unpeeled, cut into quarters
• 3 tablespoon Unsalted butter
• 0.33000000000000007 cup Milk
• 1 Egg, lightly beaten
• 4 Cloves garlic, minced
• 0.33000000000000007 cup Shredded cheddar cheese
• 4 ounce Diced pancetta, cooked
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Canola oil
• Greek yogurt or sour cream, for topping
• Finely chopped scallions, for topping