Purple Mashed Potato Pancakes with Garlic and Pancetta Recipe
Recipe By We Are Not Martha
Mashed potato pancakes need no improvements, but they're way more fun when made with purple potatoes, garlic, pancetta, and cheddar cheese. These purple mashed potato pancakes with garlic and pancetta should be served at every cocktail party.
Ingredients For Purple Mashed Potato Pancakes with Garlic and Pancetta Recipe
2 pound Purple potatoes, unpeeled, cut into quarters
3 tablespoon Unsalted butter
0.33000000000000007 cup Milk
1 Egg, lightly beaten
4 Cloves garlic, minced
0.33000000000000007 cup Shredded cheddar cheese
4 ounce Diced pancetta, cooked
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Canola oil
Greek yogurt or sour cream, for topping
Finely chopped scallions, for topping
Nutrition value
108
calories per serving
4 g Fat4 g Protein13 g Carbs2 g FiberOther
Current Totals
4 g Fat
4 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
75 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment