Pumpkin And Walnut Cupcakes Recipe

Ingredients For Pumpkin And Walnut Cupcakes Recipe

• 2 Eggs
• 60 milliliter Milk
• 100 gram Brown sugar, firmly packed or rapadura sugar
• 125 milliliter Extra virgin olive oil
• 125 gram Pumpkin, coarsely grated
• 55 gram Almond meal
• 45 gram Walnuts chopped
• 160 gram Wholemeal self-raising flour
• 0.5 teaspoon Ground cinnamon, or ground cardamom, or a mixture of both
• 1 Lemon, Zested
• 150 gram Cream Cheese, At Room Temperature
• 60 gram Icing sugar, sifted