Pumpkin Tortellini With Sage And Walnut Burnt Butter Recipe

Name: Pumpkin Tortellini With Sage And Walnut Burnt Butter Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Taste

There are more than 350 different shapes, but whatever its guise, pasta is always perfect.

4.1

22 Rating - Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Pumpkin Tortellini With Sage And Walnut Burnt Butter Recipe

600 gram Butternut pumpkin, peeled, seeded, coarsely chopped
2 teaspoon Olive oil
0.5 cup Fresh ricotta
0.25 cup Finely Grated Parmesan
350 gram Fresh egg pasta sheets
80 gram Butter
1 bunch Sage, leaves picked

Nutrition
value

535

calories per serving

30 g Fat26 g Protein50 g Carbs32 g FiberOther

Current Totals

30 g Fat
26 g Protein
50 g Carbs
32 g Fiber

MacroNutrients

Carbs
50 g
Protein
26 g
Fiber
32 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
1218 mg
Iron
21 mg
Vitamin A
427 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
2 mg
Vitamin B9
268 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
339 mg
Manganese
3 mg
Phosphorus
406 mg
Selenium
45 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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