Pumpkin-Sage Ravioli Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the ravioli according to package instructions until al dente.
• STEP 3.In a saucepan, melt the butter over medium heat. Add the sage leaves and cook until crispy.
• STEP 4.Stir in the pumpkin puree, heavy cream, Parmesan cheese, salt, and pepper. Cook until heated through.
• STEP 5.Add the cooked ravioli to the sauce and toss to coat.
• STEP 6.Transfer the ravioli mixture to the greased baking dish and sprinkle with additional Parmesan cheese.
• STEP 7.Bake for 20-25 minutes, or until the top is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with fresh sage leaves, if desired, and serve hot.

Cooking Tips

• You can use store-bought or homemade ravioli for this recipe.
• If you prefer a vegetarian version, you can substitute vegetable broth for the chicken broth.
• Feel free to add other ingredients like cooked bacon or roasted vegetables for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Pumpkin-Sage Ravioli Bake hot as a main dish.
• You can also serve it as a side dish with roasted chicken or grilled steak.
• Reheat leftovers in the oven or microwave until heated through.