Baked Beef & Ravioli Recipe
Recipe By My Food and Family
This may be the best way to eat raviolibaked together with ground beef, marinara sauce and shredded cheese. Truly tasty
4.7
16 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Beef & Ravioli Recipe
- 0.17 pound Ground beef, cooked, drained
- 0.33-1/4 cup Classico tomato and basil pasta sauce
- 0.33 Pkg. refrigerated four cheese ravioli, cooked, drained
- 1/4 cup Kraft shredded mozzarella cheese, divided
Nutrition
value
value
271
calories per serving
17 g Fat24 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein24g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium287mg
- Iron4mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family