Pumpkin Ricotta & Spinach Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C (350掳F) and grease a baking dish with butter or cooking spray.
• STEP 2.Cook the pasta according to the package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add garlic and saut茅 until fragrant.
• STEP 4.Add spinach to the skillet and cook until wilted. Remove from heat and set aside.
• STEP 5.In a large bowl, combine pumpkin puree, ricotta cheese, grated Parmesan cheese, nutmeg, salt, and pepper.
• STEP 6.Add the cooked pasta, saut茅ed spinach, and half of the shredded mozzarella cheese to the bowl. Mix well to combine.
• STEP 7.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 8.Sprinkle the remaining shredded mozzarella cheese over the top.
• STEP 9.Bake for about 25-30 minutes, or until the cheese is melted and golden.
• STEP 10.Remove from the oven and let cool slightly before serving.

Cooking Tips

• Feel free to add other vegetables like roasted butternut squash, caramelized onions, or roasted red peppers.
• You can substitute the spinach with other leafy greens like kale or Swiss chard.
• For a crispy topping, sprinkle breadcrumbs mixed with melted butter over the cheese before baking.

Storage and Serving

• Leftover pasta bake can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta bake in a preheated oven at 180掳C (350掳F) for about 15-20 minutes, or until heated through.
• Serve the pasta bake hot as a main course, accompanied by a side salad or garlic bread.