Slow Cooker Pumpkin Pecan Pudding Cake Recipe

Ingredients For Slow Cooker Pumpkin Pecan Pudding Cake Recipe

• 1 cup All purpose flour or white whole wheat flour works wonderfully too
• 1 cup Packed brown sugar
• 1 teaspoon Baking powder
• 2 teaspoon Pumpkin pie spice homemade or store bought
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Milk can use almond milk for vegan
• 0.6699999999999999 cup Canned pure pumpkin or pumpkin puree not pumpkin pie filling
• 0.25 cup Butter melted
• 25 Whole pecans feel free to add chopped pecans and stir into the batter instead
• 1 cup Very hot or boiling water
• 0.75 cup Packed brown sugar