Pumpkin And Leek Nut Roast Recipe

Ingredients For Pumpkin And Leek Nut Roast Recipe

• 2 tablespoon Olive oil
• 750 gram Butternut pumpkin, peeled, deseeded, cut into 1cm cubes
• 2 Small leeks, halved, washed, thinly sliced
• 1 cup Mixed nuts, finely chopped
• 1.5 cup Fresh white breadcrumbs
• 2 teaspoon Ground coriander
• 0.25 cup Coriander leaves, chopped
• 1 Egg, Lightly Beaten
• 0.25 cup Soy sauce
• 1 tablespoon Sesame Seeds
• Steamed peas, to serve