Sweet Potato and Black Bean Enchiladas Recipe

Ingredients For Sweet Potato and Black Bean Enchiladas Recipe

• 1 cup Pumpkin puree
• 2 cup Vegetable broth
• 1 tablespoon Maple syrup
• 0.25 teaspoon Cinnamon
• 0.25 teaspoon Ginger
• 1 pinch Nutmeg
• 0.5 teaspoon Salt
• 0.5 teaspoon Paprika
• 0.5 teaspoon Oregano
• 1 teaspoon Chili powder
• 0.5 teaspoon Ground cumin
• 1 teaspoon 1 chipotle pepper in adobo sauce with sauce
• 1 tablespoon Olive oil
• 2 cup Diced sweet potatoes
• 1 cup Diced white onion
• 1 can Black beans, drained and rinsed
• 1 can Green chilis
• 2 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon 1/4a cayenne
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Chili powder
• 0.25 cup Chopped cilantro, plus more for garnish
• 8 Tortillas
• 0.75 cup Shredded cheddar cheese