Pumpkin Cookie Dough Pops Recipe

Name: Pumpkin Cookie Dough Pops Recipe
Total time: 240 min
Yield: 2
Cuisine: American

Recipe By Cookr

A pumpkin cookie dough pops recipe.

3.6

20 Rating - Rate

Vegdiet

4hr total

2hr Prep

2hr Cook

ingredients serves

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Ingredients For Pumpkin Cookie Dough Pops Recipe

1.25 cup All purpose flour
0.5 teaspoon Salt
0.25 teaspoon Baking soda
1 stick Butter, softened
0.33000000000000007 cup Scant granulated sugar
0.33000000000000007 cup Packed brown sugar
0.5 teaspoon Vanilla
2 tablespoon Milk, any kind
0.25 cup Pumpkin butter
1.5 teaspoon Pumpkin pie spice
0.5 cup Semi sweet chocolate chips + 1 cup for coating
1 teaspoon Coconut oil

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Nutrition
value

608

calories per serving

30 g Fat8 g Protein75 g Carbs8 g FiberOther

Current Totals

30 g Fat
8 g Protein
75 g Carbs
8 g Fiber

MacroNutrients

Carbs
75 g
Protein
8 g
Fiber
8 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
86 mg
Iron
4 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
214 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.