Frosted Pumpkin Cookies Recipe

These family-favorite pumpkin cookies taste so good, it's hard to eat just one! They freeze and travel well, especially if you let the icing completely dry, then layer the cookies between sheets of waxed paper. Leona Luttrell, Sarasota, Florida.

3.7
20 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Frosted Pumpkin Cookies
plan
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ingredients serve

Ingredients for Frosted Pumpkin Cookies Recipe

  • 0.17 cup Shortening
  • 0.33 cup Packed brown sugar
  • 0.17 can Solid pack pumpkin
  • 0.67 cup All purpose flour
  • 0.33 teaspoon Baking powder
  • 0.33 teaspoon Baking soda
  • 0.33 teaspoon Ground cinnamon
  • 1/50 teaspoon Salt
  • 0.17 cup Chopped pecans
  • 0.17 cup Chopped dates
  • As required Caramel frosting
  • 0.08 cup Butter, Cubed
  • 1/4 cup Packed brown sugar
  • 1/25 cup 2 milk
  • 0.17 teaspoon Maple flavoring
  • 0.08 teaspoon Vanilla extract
  • 0.33-0.33 cup 1/2 confectioners' sugar
Nutrition
value
1200
calories per serving
62 g Fat12 g Protein151 g Carbs11 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    12g
  • Carbs
    151g
  • Fiber
    11g

MacroNutrients

  • Carbs
    151g
  • Protein
    12g
  • Fiber
    11g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    6mg
  • Vitamin A
    682mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    250mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home