This simple, no-bake pumpkin cheesecake dip is sweet, creamy, and packed with autumnal pumpkin flavor. Serve it with fresh apple slices or graham crackers.
Ingredients For Vegan Pumpkin Cheesecake Dip Recipe
1 Tub vegan cream cheese, softened
1 cup Pumpkin puree
0.5 teaspoon Vanilla extract
0.33000000000000007 cup Packed brown sugar
0.5 teaspoon Cinnamon
0.5 teaspoon Pumpkin pie spice
pinch Pinch of salt
1 can Coconut cream, chilled 2+ hours
1 cup Powdered sugar
0.25 cup Optional:toasted, chopped pecans
Nutrition value
821
calories per serving
45 g Fat8 g Protein98 g Carbs7 g FiberOther
Current Totals
45 g Fat
8 g Protein
98 g Carbs
7 g Fiber
MacroNutrients
Carbs
98 g
Protein
8 g
Fiber
7 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
67 mg
Iron
4 mg
Vitamin A
115 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
168 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
