Savory Steamed Pumpkin Kuih Recipe

Recipe By Slurrp

Savory Steamed Pumpkin Kuih is a traditional Malaysian dish made with pumpkin, rice flour, and coconut milk. It is a soft and slightly sweet steamed cake that is perfect as a snack or side dish. The pumpkin adds a natural sweetness and vibrant color to the kuih, while the coconut milk gives it a rich and creamy texture. This dish is often enjoyed with a cup of hot tea or coffee.

4.7
17 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

Ingredients For Savory Steamed Pumpkin Kuih Recipe

Directions : Savory Steamed Pumpkin Kuih Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
79
calories per serving
< 1 g Fat2 g Protein16 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 2 g Protein
  • 16 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    1 mg
  • Vitamin A
    86 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    38 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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