Savory Steamed Pumpkin Kuih Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the rice flour, pumpkin puree, coconut milk, salt, and sugar. Mix well until smooth.
• STEP 2.Grease a steaming tray or dish with oil and pour the batter into it. Smooth the surface with a spatula.
• STEP 3.Steam the kuih over high heat for about 30-40 minutes, or until it is set and cooked through.
• STEP 4.Remove from the steamer and let it cool before cutting into squares or diamond shapes.
• STEP 5.Serve the savory steamed pumpkin kuih as a snack or side dish. It can be enjoyed warm or at room temperature.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to use pureed pumpkin for a smooth texture.
• Adjust the sweetness according to your preference by adding more or less sugar.
• You can add some grated coconut on top for extra flavor and texture.

Storage and Serving

• Serve the savory steamed pumpkin kuih as a snack or side dish.
• It can be enjoyed warm or at room temperature.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.