This pumpkin lasagna layered with chard makes a delicious autumn or winter vegetarian entree. I would be a wonderful vegetarian thanksgiving main dish.
2 pound Swiss or rainbow chard, stems removed, washed, and chopped
1 teaspoon Black pepper
1 teaspoon Dried Sage
0.5 teaspoon Grated nutmeg
3 cup Canned Pumpkin Puree
1.5 cup Heavy cream
1.5 cup Grated Parmesan
0.5 cup Milk
9 No.s Boil Lasagna Noodles
1 tablespoon Butter
Nutrition value
168
calories per serving
5 g Fat11 g Protein18 g Carbs3 g FiberOther
Current Totals
5 g Fat
11 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
11 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
266 mg
Iron
3 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
234 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
