Pulled pork nachos with pineapple salsa-simple slow cooked pork piled on tortilla chips with monterey jack cheese and a quick and easy homemade pineapple salsa
Ingredients For Pulled Pork Nachos With Pineapple Salsa Recipe
1 filets Smithfield garlic and herb loin
1 Tortilla Chips
3 cup Monterey Jack Cheese
1 cup Fresh pineapple diced
0.25 cup Red Onion, Finely Diced
0.25 cup Cilantro, Finely Chopped
1 Small jalapeno, finely diced
1 tablespoon Lime juice
Nutrition value
42
calories per serving
< 1 g Fat4 g Protein4 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
4 g Carbs
6 g Fiber
MacroNutrients
Carbs
4 g
Protein
4 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
217 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
