If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.
2 teaspoon Ground chipotle chile pepper or hot chili powder
1 teaspoon Salt
10 ounce 3 cans enchilada sauce
1 tablespoon Snipped fresh cilantro
4 ounce 1 can diced green chile peppers
8 ounce Cotija cheese, shredded
8 inch Flour tortillas
Snipped fresh cilantro
Diced tomato or quartered grape tomatoes
Sour cream
Nutrition value
834
calories per serving
59 g Fat69 g Protein7 g Carbs3 g FiberOther
Current Totals
59 g Fat
69 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
69 g
Fiber
3 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
260 mg
Iron
4 mg
Vitamin A
254 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
648 mg
Selenium
57 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
