Pulled Pork Burger With Mango Salad Recipe

Cooking Directions

• STEP 1.Start by slow-cooking the pork shoulder in a crockpot with your favorite barbecue sauce and seasonings.
• STEP 2.Once the pork is tender and easily shreds with a fork, remove it from the crockpot and shred it using two forks.
• STEP 3.To assemble the burgers, place a generous amount of pulled pork on the bottom half of a bun. Top with a spoonful of mango salad and cover with the top half of the bun.
• STEP 4.Serve the pulled pork burgers with extra barbecue sauce and a side of fries or coleslaw for a complete meal.

Cooking Tips

• For extra flavor, marinate the pork shoulder in the barbecue sauce and seasonings overnight before slow-cooking.
• If you don't have a crockpot, you can also cook the pork shoulder in the oven at a low temperature for several hours.
• To make the mango salad, combine diced mango, red onion, cilantro, lime juice, and a pinch of salt in a bowl. Toss well to combine.

Storage and Serving

• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pulled pork, place it in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the pulled pork burgers with additional mango salad on the side and your favorite condiments.