Pulled Pork Bolognese Ragu Recipe

Name: Pulled Pork Bolognese Ragu Recipe
Total time: 365 min
Yield: 2
Cuisine: Italian

Recipe By Australia’s Best Recipes

One of the easiest dishes to prepare, this slow cooked ragu is packed with flavour

4.4

23 Rating - Rate

Non Vegdiet

6hr 5minstotal

5minsPrep

6hr Cook

ingredients serves

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Ingredients For Pulled Pork Bolognese Ragu Recipe

800 gram Whole pork scotch fillet
500 gram Leggo's bolognese pasta sauce jar
1 cup Water
400 gram Pasta of your choice
1 Handful parmesan shredded *to serve

Nutrition
value

1471

calories per serving

38 g Fat120 g Protein336 g Carbs14 g FiberOther

Current Totals

38 g Fat
120 g Protein
336 g Carbs
14 g Fiber

MacroNutrients

Carbs
336 g
Protein
120 g
Fiber
14 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
142 mg
Iron
14 mg
Vitamin A
0 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
332 mg
Manganese
0 mg
Phosphorus
1351 mg
Selenium
127 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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