Ragu Bolognese Recipe
Recipe By Australia’s Best Recipes
This is a traditional northern italy style 'ragu' (bolognese sauce) handed down from my mother in law with a few of my own little adjustments to make it even nicer
4.2
14 Rating -
Rate
Non Vegdiet
3hr 5minstotal
35minsPrep
2hr 30minsCook
3hr 5m.total
35m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ragu Bolognese Recipe
- 1/4 kilogram Beef mince
- 62.50 gram Diced beef
- 0.63 tablespoon Olive oil
- 0.13 stick Celeryfinely chopped
- 0.06 cup Celery leaves chopped
- 1/4 Onion Finely Chopped
- 0.13 sprig Fresh rosemary
- 0.13 sprig Fresh Sage
- 1/4 Garlic clove crushed
- 0.06 Red wine
- 0.13 tablespoon Tomato paste
- 0.13 L tomato puree
Nutrition
value
value
755
calories per serving
54 g Fat65 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat54g
- Protein65g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein65g
- Fiber3g
Fats
- Fat54g
Vitamins & Minerals
- Calcium38mg
- Iron8mg
- Vitamin A485mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus648mg
- Selenium38mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes