Pulled Chicken Tacos With Spicy Black Beans Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken breasts, diced tomatoes, onion, garlic, chipotle peppers, and spices.
• STEP 2.Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
• STEP 3.Remove the chicken from the slow cooker and shred it using two forks.
• STEP 4.Return the shredded chicken to the slow cooker and mix it with the sauce.
• STEP 5.In a separate pot, heat olive oil and sauté onion and garlic until fragrant.
• STEP 6.Add black beans, diced tomatoes, chipotle peppers, and spices to the pot.
• STEP 7.Simmer for 15-20 minutes, until the beans are heated through and the flavors are well combined.
• STEP 8.Warm the tortillas in a dry skillet or in the oven.
• STEP 9.To serve, fill each tortilla with a generous amount of pulled chicken and top with spicy black beans.
• STEP 10.Garnish with avocado slices, chopped cilantro, and a squeeze of lime juice.
• STEP 11.Serve the pulled chicken tacos with spicy black beans hot and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the sauce overnight before cooking.
• If you don't have a slow cooker, you can cook the chicken in a pot on the stove over low heat for 2-3 hours.
• Feel free to customize the toppings to your liking. Sour cream, shredded cheese, and salsa are all great additions.

Storage and Serving

• Leftover pulled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stove before serving.
• The spicy black beans can also be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the tacos with additional toppings like diced tomatoes, shredded lettuce, and hot sauce, if desired.