Pulled BBQ Chicken Sandwich With Coleslaw Recipe

Recipe By Paula Deen

Serve these yummy BBQ chicken sandwiches for your next tailgating party. Cook up chicken thighs and make the sauce using garlic, onion, apple cider vinegar and ketchup. Serve on buns topped with slaw.

4.8
12 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Pulled BBQ Chicken Sandwich With Coleslaw Recipe

Nutrition
value
223
calories per serving
16 g Fat17 g Protein3 g Carbs1 g FiberOther

Current Totals

  • 16 g Fat
  • 17 g Protein
  • 3 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    17 g
  • Fiber
    1 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    2 mg
  • Vitamin A
    104 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    176 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Paula Deen

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