BBQ Pulled Chicken Sandwich With Coleslaw Recipe
Recipe By EatingWell
This eastern north carolina-style chicken barbecue recipe is vinegar-based, a far cry from the sweet tomato-heavy sauces from the western part of the state. Double the recipe to make a big batch, perfect for game-day parties and potlucks.
4.2
17 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for BBQ Pulled Chicken Sandwich With Coleslaw Recipe
- 1/4 pound Boneless, skinless chicken breast, trimmed
- 0.44 cup Cider vinegar
- 1/2 tablespoon Sugar divided
- 0.13 teaspoon Crushed Red Pepper
- 0.13 teaspoon Cayenne pepper
- 0.19 teaspoon Salt, Divided
- 0.13 cup Buttermilk
- 0.06 cup Reduced fat mayonnaise
- 0.13 teaspoon Celery Seed
- 0.06 teaspoon Ground pepper
- 3.50 ounce 1 package coleslaw mix
Nutrition
value
value
361
calories per serving
14 g Fat36 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein36g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein36g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium398mg
- Iron1mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B121mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus508mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell