Pui Saag/Malabar Spinach Recipe

Cooking Directions

• STEP 1.Wash the Pui Saag thoroughly and remove any tough stems.
• STEP 2.Heat oil in a pan and add cumin seeds and chopped garlic.
• STEP 3.Add the Pui Saag leaves and cook until wilted.
• STEP 4.Season with salt, turmeric, and chili powder.
• STEP 5.Cover and cook for a few minutes until the flavors meld together.
• STEP 6.Serve hot as a side dish or with rice and roti.

Cooking Tips

• Be careful not to overcook the Pui Saag, as it can become mushy.
• You can add chopped onions and tomatoes for extra flavor.
• Adjust the spices according to your taste preferences.

Storage and Serving

• Pui Saag can be stored in the refrigerator for up to 3-4 days.
• To store, wrap the leaves in a damp paper towel and place in a plastic bag.
• Serve Pui Saag as a side dish with rice or roti, or use it as a filling for wraps and sandwiches.