Puglian-Style Paella Recipe

Name: Puglian-style Paella Recipe
Total time: 10 min
Yield: 6
Cuisine: Spanish

Recipe By EatingWell

In this italian paella recipe, potatoes and other vegetables are layered with mussels and rice and baked in a casserole dish. Be sure to cover the rice completely with vegetables to ensure it cooks properly.

4.9

21 Rating - Rate

Non Vegdiet

10minstotal

ingredients serves

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Ingredients For Puglian-Style Paella Recipe

0.75 cup Arborio Rice
2 pound Mussels, Cleaned
0.25 cup Extra Virgin Olive Oil, Divided
1 pound Yukon gold potatoes, thinly sliced
2 Medium zucchini, thinly sliced
1 Medium Onion, Thinly Sliced
0.5 cup Chopped Fresh Parsley
3 Cloves Garlic, Minced
0.75 teaspoon Salt, Divided
0.5 teaspoon Freshly ground pepper, divided
1 cup Canned no salt added crushed tomatoes
0.6699999999999999 cup Grated Parmesan Cheese, Divided

Nutrition
value

315

calories per serving

12 g Fat11 g Protein39 g Carbs5 g FiberOther

Current Totals

12 g Fat
11 g Protein
39 g Carbs
5 g Fiber

MacroNutrients

Carbs
39 g
Protein
11 g
Fiber
5 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
208 mg
Iron
4 mg
Vitamin A
544 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
208 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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