Puffed Wheat Balls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine puffed wheat cereal and chopped nuts, if desired.
• STEP 2.In a small saucepan, heat peanut butter and honey over low heat until melted and well combined.
• STEP 3.Pour the peanut butter mixture over the puffed wheat cereal and stir until evenly coated.
• STEP 4.Using your hands, shape the mixture into balls, pressing firmly to ensure they hold together.
• STEP 5.Place the puffed wheat balls on a baking sheet lined with parchment paper.
• STEP 6.Refrigerate the balls for at least 1 hour, or until firm.
• STEP 7.Store the puffed wheat balls in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

• You can add other mix-ins like chocolate chips, dried fruit, or coconut flakes to the puffed wheat balls.
• For a sweeter version, you can add a drizzle of melted chocolate on top of the balls before refrigerating.
• If the mixture is too dry to hold together, add more peanut butter or honey.

Storage and Serving

• Serve the puffed wheat balls as a quick and easy snack.
• Enjoy them as a sweet treat for kids' lunchboxes or as an on-the-go snack.
• Refrigerate the puffed wheat balls to keep them firm and crunchy.