Puffed Rice Pulav Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and saut�� onions, ginger, and garlic until golden brown.
• STEP 2.Add vegetables like carrots, peas, and bell peppers. Cook until the vegetables are tender.
• STEP 3.Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 4.Add puffed rice and mix gently until all the ingredients are well combined.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like corn, beans, or mushrooms according to your preference.
• Make sure to rinse the puffed rice with water before using to remove any impurities.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Puffed Rice Pulav is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Reheat the pulav in a microwave or on a stovetop pan before serving.