STEP 4.Once the dal is roasted add puffed rice to it.
STEP 5.Once the puffed rice becomes crisp add green chilli and curry leaves and roast them.
STEP 6.Than add Sev.
STEP 7.Add finally add salt, sugar and Turmeric powder and cook for 3-4 minutes.
STEP 8.Switch off the gas and the mixture cool down completely and than store it in airtight container.
Nutrition value
477
calories per serving
3 g Fat10 g Protein100 g Carbs4 g FiberOther
Current Totals
3 g Fat
10 g Protein
100 g Carbs
4 g Fiber
MacroNutrients
Carbs
100 g
Protein
10 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
47 mg
Iron
7 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
205 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment