Mint Rice Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon.
• STEP 3.Add chopped mint leaves, green chilies, and ginger-garlic paste. Saute for a minute.
• STEP 4.Add the soaked rice, salt, and water. Cook until the rice is done.
• STEP 5.Garnish with fresh mint leaves and serve hot with raita or pickle.

Cooking Tips

• You can add vegetables like peas or carrots to make it a complete meal.
• Adjust the spice level according to your taste.
• Make sure to wash the mint leaves thoroughly before using them.

Storage and Serving

• Mint Rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the Mint Rice as a main dish or as a side dish with any curry or dal.