Pudina Kairi Chutney Recipe

Cooking Directions

• STEP 1.Wash and chop the mint leaves and raw mango.
• STEP 2.In a blender, add the mint leaves, raw mango, green chilies, ginger, and salt. Blend until smooth.
• STEP 3.Heat oil in a pan and add mustard seeds. Once they start spluttering, add the blended chutney mixture.
• STEP 4.Cook the chutney on low heat for 5-7 minutes, stirring occasionally.
• STEP 5.Remove from heat and let it cool. Transfer to a clean, airtight jar and store in the refrigerator.
• STEP 6.Serve the Pudina Kairi Chutney with your favorite snacks or use it as a spread in sandwiches and wraps.

Cooking Tips

• Adjust the quantity of green chilies according to your spice preference.
• You can add a pinch of sugar to balance the tanginess of the raw mango.
• For a smoother texture, you can strain the chutney after blending.

Storage and Serving

• Store the chutney in a clean, airtight jar in the refrigerator.
• It can be stored for up to a week.
• Serve the chutney chilled with snacks like samosas, pakoras, or use it as a spread in sandwiches and wraps.