STEP 1.First make a batter for pudding-Make a smooth batter ofmilk slice of bread ,2eggs ,4 tbsp sugarand vanilla essence , there will be no lump of bread.
STEP 2.Take the white part of the egg and make a fome and then add the yellow part of the egg vegetable oil , rest of the sugar and mix it well. Add one by one , flour , baking soda ,baking powder ,Coco powder in it. Mix it well.
STEP 3.Take a baking tray where cake and pudding will be baked.at a time, brush it with oil .
STEP 4.first pour the batter of pudding in the tray then the batter of cake.
STEP 5.Turn on the gas pre heat a pan for 10 minutes then put the baking tray in it with lid. Bake it in low flame to medium flame for 30 minutes after 30 minutes open the lid and check it with a toothpick weather it has been baked or not if not then cook itlow flame 5 minutes and then turn off the gas . Pudding cake is ready to serve
Nutrition value
1205
calories per serving
96 g Fat9 g Protein80 g Carbs2 g FiberOther
Current Totals
96 g Fat
9 g Protein
80 g Carbs
2 g Fiber
MacroNutrients
Carbs
80 g
Protein
9 g
Fiber
2 g
Fats
Fat
96 g
Vitamins & Minerals
Calcium
174 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
