Prosciutto Wrapped Pork Tenderloin And Potatoes Recipe

Ingredients For Prosciutto Wrapped Pork Tenderloin And Potatoes Recipe

• 2 pound Pork tenderloin
• 2 Slices prosciutto
• 2 Leaves sage
• NaN Freshly ground pepper
• Small red or white potatoes, halved or quartered, if larger
• Olive oil, for brushing
• 0.25 cup White wine
• 2 Shallots, roughly chopped
• 0.6699999999999999 cup Chicken stock
• 1 tablespoon Grainy mustard
• 1 teaspoon Dijon mustard
• 2 tablespoon Chopped sage leaves
• 0.25 cup Heavy cream
• As required Salt, to taste