Ingredients For Prosciutto Wrapped Pork Tenderloin And Potatoes Recipe
2 pound Pork tenderloin
2 Slices prosciutto
2 Leaves sage
NaN Freshly ground pepper
Small red or white potatoes, halved or quartered, if larger
Olive oil, for brushing
0.25 cup White wine
2 Shallots, roughly chopped
0.6699999999999999 cup Chicken stock
1 tablespoon Grainy mustard
1 teaspoon Dijon mustard
2 tablespoon Chopped sage leaves
0.25 cup Heavy cream
As required Salt, to taste
Nutrition value
489
calories per serving
15 g Fat74 g Protein7 g Carbs4 g FiberOther
Current Totals
15 g Fat
74 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
74 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
187 mg
Iron
15 mg
Vitamin A
183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
15 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
0 mg
Phosphorus
742 mg
Selenium
116 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
