Pancetta Wrapped Pork Tenderloin. Recipe
Recipe By HalfBaked Harvest
This would be the perfect thing to serve your family tonight, or really anytime this week. You could even serve it as a nice Christmas Eve or Christmas Day Dinner!
3.8
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pancetta Wrapped Pork Tenderloin. Recipe
- 0.17 Smithfield Roasted Garlic and Herb Marinated Fresh Pork
- 1/2 tablespoon olive oil
- 0.17 tablespoon chopped fresh thyme
- 0.17 tablespoon chopped fresh rosemary
- As required kosher salt and pepper
- 1.17 ounce thinly sliced pancetta
- 0.33 large carrots chopped
- 0.17 large onion quartered
- As required fresh thyme and rosemary
Nutrition
value
value
91
calories per serving
8 g Fat1 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein1g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium91mg
- Iron4mg
- Vitamin A884mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest