Prosciutto-Wrapped Chicken Breast Stuffed With Ricotta & Spinach Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together the ricotta cheese, spinach, garlic, salt, and pepper.
• STEP 3.Using a sharp knife, make a slit in the side of each chicken breast to create a pocket.
• STEP 4.Stuff each chicken breast with the ricotta and spinach mixture.
• STEP 5.Wrap each chicken breast with 2 slices of prosciutto, making sure to cover the entire breast.
• STEP 6.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
• STEP 7.Place the wrapped chicken breasts in the skillet and cook for 2-3 minutes on each side, until the prosciutto is crispy.
• STEP 8.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
• STEP 9.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 10.Serve the prosciutto-wrapped chicken breast with your choice of side dish and enjoy!

Cooking Tips

• Make sure to use thin slices of prosciutto to ensure it cooks evenly and becomes crispy.
• You can secure the prosciutto with toothpicks if needed.
• If you don't have an oven-safe skillet, you can transfer the chicken to a baking dish before placing it in the oven.

Storage and Serving

• Leftover prosciutto-wrapped chicken breast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken with a fresh salad or roasted vegetables for a complete meal.