Prosciutto-Wrapped Chicken Breasts With Herbed Goat Cheese Recipe
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Skinless, boneless chicken breasts are stuffed with goat cheese flavored with fresh herbs and chopped dates, then wrapped in thin slices of prosciutto ham and baked until crispy on the outside and moist and tender on the inside.
4.1
18 Rating -
Rate
Non Vegdiet
1hr 20minstotal
35minsPrep
45minsCook
1hr 20m.total
35m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto-Wrapped Chicken Breasts With Herbed Goat Cheese Recipe
- 1/2 tablespoon Olive oil, divided
- 1/2 Shallots, chopped
- 1/4 Clove garlic, minced
- 1/4 teaspoon Chopped Fresh Thyme
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.19 cup Soft Goat Cheese
- 3/4 Dates, chopped
- 1/4 tablespoon Chopped Fresh Basil
- 1 Skinless, boneless chicken breast halves
Nutrition
value
value
162
calories per serving
12 g Fat7 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein7g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium205mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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