Prosciutto-Wrapped Baby Carrots With Maple Glaze Recipe

Name: Prosciutto-wrapped Baby Carrots With Maple Glaze Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

Recipe By Taste

Paired with a lovely roast, these prosciutto-wrapped baby carrots make for the perfect side dish.

4.9

14 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Prosciutto-Wrapped Baby Carrots With Maple Glaze Recipe

4 Thin slices prosciutto, halved lengthways
2 bunch Baby carrots, trimmed, peeled
25 gram Butter melted
0.33000000000000007 cup Maple syrup
1 tablespoon Wholegrain mustard
2 teaspoon Finely grated orange rind

Nutrition
value

calories per serving

1 g Fat2 g Protein12 g Carbs4 g FiberOther

Current Totals

1 g Fat
2 g Protein
12 g Carbs
4 g Fiber

MacroNutrients

Carbs
12 g
Protein
2 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
35 mg
Iron
1 mg
Vitamin A
1781 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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