Make this simple prosciutto tomato bruschetta as a classic italian starter. Fresh, tasty and full of flavour, this recipe is also ideal for a light lunch.
Ingredients For Tomato & Prosciutto Bruschetta Recipe
2 Medium slices crusty white bread french or italian, i used a sourdough bread with kalamata olives
1 Clove garlic peeled
2 Ripe roma tomatoes chopped
3 teaspoon Extra virgin olive oil
As required Coarse salt to taste
As required Freshly cracked pepper to taste
2 Slices prosciutto all visible fat removed
Nutrition value
88
calories per serving
7 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
7 g Fat
1 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
15 mg
Iron
0 mg
Vitamin A
1339 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
