Tomato & Prosciutto Bruschetta Recipe

Name: Tomato & Prosciutto Bruschetta Recipe
Total time: 10 min
Yield: 2
Cuisine: Italian

Recipe By Not Enough Cinnamon

Make this simple prosciutto tomato bruschetta as a classic italian starter. Fresh, tasty and full of flavour, this recipe is also ideal for a light lunch.

4.7

22 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Tomato & Prosciutto Bruschetta Recipe

2 Medium slices crusty white bread french or italian, i used a sourdough bread with kalamata olives
1 Clove garlic peeled
2 Ripe roma tomatoes chopped
3 teaspoon Extra virgin olive oil
As required Coarse salt to taste
As required Freshly cracked pepper to taste
2 Slices prosciutto all visible fat removed

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Nutrition
value

calories per serving

7 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

7 g Fat
1 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
1 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
15 mg
Iron
0 mg
Vitamin A
1339 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.