Prosciutto And Rye Stuffed Turkey With Prune Preserve Recipe

Recipe By Taste

Give tradition a modern aussie spin with a zesty lemon brine. It makes it the most juicy and succulent turkey you'll ever taste. Start this recipe a day ahead.

4.2
29 Rating - Rate
Non Vegdiet
11hr 40minstotal
8hr Prep
3hr 40minsCook

ingredients serves

Ingredients For Prosciutto And Rye Stuffed Turkey With Prune Preserve Recipe

Nutrition
value
1521
calories per serving
63 g Fat157 g Protein82 g Carbs33 g FiberOther

Current Totals

  • 63 g Fat
  • 157 g Protein
  • 82 g Carbs
  • 33 g Fiber

MacroNutrients

  • Carbs
    82 g
  • Protein
    157 g
  • Fiber
    33 g

Fats

  • Fat
    63 g

Vitamins & Minerals

  • Calcium
    798 mg
  • Iron
    43 mg
  • Vitamin A
    339 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    217 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    9 mg
  • Copper
    5 mcg
  • Magnesium
    358 mg
  • Manganese
    6 mg
  • Phosphorus
    1686 mg
  • Selenium
    163 mcg
  • Zinc
    25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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