Prosciutto Meat Loaf Recipe

Name: Prosciutto Meat Loaf Recipe
Total time: 70 min
Yield: 8
Cuisine: American

Recipe By Taste

You can have dinner for eight wrapped up in advance with this tasty freeze-ahead meat loaf.

4.4

14 Rating - Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

ingredients serves

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Ingredients For Prosciutto Meat Loaf Recipe

Olive Oil Spray
16 Thin Slices Prosciutto
2 Zucchini, coarsely grated
750 gram Lean beef mince
1 Large carrot, peeled, coarsely grated
1 Brown onion, coarsely grated
2 Eggs, Lightly Whisked
45 gram Dried breadcrumbs
2 tablespoon Chopped fresh continental parsley
Mashed potato, to serve

Nutrition
value

249

calories per serving

15 g Fat22 g Protein6 g Carbs2 g FiberOther

Current Totals

15 g Fat
22 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
22 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
42 mg
Iron
3 mg
Vitamin A
487 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
231 mg
Selenium
19 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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