Baked Prosciutto Egg Cups Recipe

Name: Baked Prosciutto Egg Cups Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Curly Girl Kitchen

An easy recipe for baked prosciutto egg cups, seasoned with parmesan and thyme. serve with buttered toast for a delicious breakfast

4.7

24 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Baked Prosciutto Egg Cups Recipe

8 Slices prosciutto
0.5 cup Freshly grated parmesan cheese
8 Large eggs
0.25 teaspoon Fresh or whole dried thyme leaves
As required Salt and pepper, to taste

Nutrition
value

204

calories per serving

10 g Fat21 g Protein8 g Carbs< 1 g FiberOther

Current Totals

10 g Fat
21 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
21 g
Fiber
0 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
204 mg
Iron
3 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
315 mg
Selenium
48 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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