Prosciutto Egg Panini Recipe

Name: Prosciutto Egg Panini Recipe
Total time: 30 min
Yield: 8
Cuisine: Mediterranean

Recipe By Taste Of Home

With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for! Erin Renouf Mylroie, Santa Clara, Utah.

3.6

30 Rating -

Rate

Non Vegdiet

30minstotal

25minsPrep

30m.total

25m.Prep

plan

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Ingredients for Prosciutto Egg Panini Recipe

0.38 Large eggs
1/4 Large egg whites
3/4 tablespoon Fat free milk
0.13 Green onion, thinly sliced
0.13 tablespoon Dijon mustard
0.13 tablespoon Maple syrup
1 Slices Sourdough Bread
1 Thin slices prosciutto or deli ham
0.06 cup Shredded Sharp Cheddar Cheese
1 teaspoon Butter

Nutrition
value

calories per serving

5 g Fat8 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
8g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
127mg
Iron
1mg
Vitamin A
200mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
16mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home