Prosciutto Sausage And Egg Cups Recipe
Recipe By The Girl Who Ate Everything
Prosciutto sausage and egg cups are a low-carb and keto friendly egg breakfast that are great for make ahead and on-the-go
4.7
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto Sausage And Egg Cups Recipe
- 1 Large slices prosciutto
- 1/2 Large eggs
- 0.08 cup Shredded Cheddar Cheese
- 1/50 cup Minced white onion
- 0.33 ounce Pork breakfast sausage, browned and crumbled
- 1/100 teaspoon Garlic powder
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything