Prosciutto Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven and blind bake the pie crust.
• STEP 2.In a bowl, whisk together eggs, cream, salt, and pepper.
• STEP 3.Layer the prosciutto slices on the bottom of the pie crust and pour the egg mixture over it.
• STEP 4.Bake the quiche in the oven until the filling is set and the crust is golden brown.

Cooking Tips

• You can add other ingredients such as cheese, vegetables, or herbs to the quiche for additional flavor.
• Make sure to let the quiche cool for a few minutes before slicing and serving.
• Leftover quiche can be stored in the refrigerator and reheated in the oven or microwave.

Storage and Serving

• Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
• Serve the prosciutto quiche warm or at room temperature with a side salad or roasted vegetables.