Prosciutto Quiche Recipe

Recipe By Slurrp

Prosciutto quiche is a savory and delicious dish that is perfect for brunch or a light dinner. Made with a flaky pie crust, eggs, cream, and prosciutto, this quiche is rich and flavorful. It is often served with a side salad or roasted vegetables for a complete meal. The combination of the salty prosciutto and creamy filling makes this quiche a crowd-pleaser.

12 Rating -
Non Vegdiet
1hr total
1hr total
Prosciutto Quiche

ingredients serve

Ingredients for Prosciutto Quiche Recipe

  • 0.13 Pre Made Pie Crust
  • 0.63 Ces Of Prosciutto
  • 1/2 Large Eggs
  • 30 milliliter Heavy Cream
  • As required Salt And Pepper To Taste

Directions: Prosciutto Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven and blind bake the pie crust.
  • STEP 2.In a bowl, whisk together eggs, cream, salt, and pepper.
  • STEP 3.Layer the prosciutto slices on the bottom of the pie crust and pour the egg mixture over it.
  • STEP 4.Bake the quiche in the oven until the filling is set and the crust is golden brown.

Cooking Tips

  • You can add other ingredients such as cheese, vegetables, or herbs to the quiche for additional flavor.
  • Make sure to let the quiche cool for a few minutes before slicing and serving.
  • Leftover quiche can be stored in the refrigerator and reheated in the oven or microwave.

Storage and Serving

  • Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
  • Serve the prosciutto quiche warm or at room temperature with a side salad or roasted vegetables.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp