Duck Prosciutto Recipe

Recipe By Leites Culinaria

This duck prosciutto recipe couldn't be simpler: salt cure duck breast, season it with coriander, fennel and pepper, then let it cure in the fridge.

3.6
28 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Duck Prosciutto
plan
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ingredients serve

Ingredients for Duck Prosciutto Recipe

  • 1/4 Ne duck breast
  • 1 cup Kosher salt
  • 0.13 teaspoon Ground coriander
  • 0.13 teaspoon Ground fennel
  • 0.13 teaspoon Freshly ground black pepper
  • 1/4 cup White wine vinegar
  • 1/4 inch 1 medium cantaloupe, galia or honeydew melon rind removed, sliced thick, or several figs
Nutrition
value
63
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria